Today, the restaurant is continuing to expand on its already winning formula – adding a repertoire of unique and special events that are attracting a broad clientele from local and interstate corporate business to international visitors, an A-list history of stars and of course Sydney’s gourmands.

Interior design by Alexander Tzannes with subtle lighting and a spectacular backdrop creates an intimate dining room of warmth and elegance. A restaurant that is sophisticated yet maintains a relaxed and inviting atmosphere.

Address

1 Macquarie Street Circular Quay, NSW

Cuisines

Modern Australian, European

Chef

• Matthew Moran

Price Guide

Entrée $36 – $46, Main $44 – $56, Dessert $22 – $28

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

• Venue: Dress smart, Licensed, Private dining area, Secure parking, Water views, Wheelchair access
• Ambience: Contemporary, Luxurious, Romantic, Trendy
• Styles: Cocktail, Formal, Sit down
• Suitable for: Birthday/Anniversary, Business lunch/dinner, Christmas party

Awards

• 2006 – Gourmet Traveller Australian Restaurant Guide
• 2006 – The SMH Good Food Guide – Awarded two chef’s hats
• 2007 – The SMH Good Food Guide
• 2007 – Gourmet Traveller Australian Restaurant Guide
• 2007 – Australian Gourmet Traveller Awards – Wine List of the Year
• 2007 – Menulog Gold Award Winner – Menulog Gold Award Winner – Menulog – User’s Favourite Award
• 2007 – Restaurant & Catering NSW Awards for Excellence – Awarded Best Fine Dinging Restaurant
• 2007 – Lexus Young Waiter Award – NSW/ACT -Jason Chow
• 2007 – The SMH Good Food Guide – Awarded two chef’s hats
• 2008 – The SMH Good Food Guide – Awarded two chef’s hats