Becasse chef/owner Justin North’s new restaurant is set to open in the last week of October on the old Mint site at the Hotel Intercontinental.

Cuisine

• Modern Australian, European

Contact

• Phone: (02) 9247 4777
• Address: 62 Bridge Street, Circular Quay, Sydney CBD, NSW Australia

Info

• Chef: Justin North
• Price Guide: Entrée $16 – $19, Main $22 – $34
• Payment Options: Cash, Amex, Visa, Mastercard, Diners
• Features: Licensed, Private dining area
• Ambience: Buzzy, Relaxed
• Food: Vegetarian option
• Styles: Cocktail, Formal, Presentation, Sit down
• Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party