Kable’s, the Four Seasons premier restaurant, offers a relaxed yet vibrant atmosphere and enjoys a substantial reputation in a city known for its exciting dining.

Kable’s is located on level two of the Hotel, reached by a sweeping grand staircase from the lobby. The décor is intimate, with rich carpeting and floors of dark stained parquet.

Kable’s offers a wide range of cosmopolitan Australian menu choices. Seats 100, with private dining rooms available for 10 to 40 guests and a Chef’s Table in the kitchen seats up to 16 guests

Cuisine

• Modern Australian

Contact

• Phone: (02) 9250 3306
• Fax: (02) 9247 4674
• Address: 199 George Street, The Rocks, Sydney, NSW Australia

Info

• Chef: Carl Middleton
• Price Guide: Entrée $15 – $28, Main $34 – $42, Dessert $12 – $32
• Payment Options: Cash, Amex, Visa, Mastercard, Diners
• Set Menus: Set menu 1 $48 2 course
• Features: City views, Dress smart, Licensed, Private dining area, Secure parking, Water views, Wheelchair access
• Ambience: Child-friendly, Contemporary, Formal, Live music, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business
• Food: Vegetarian option
• Styles: Sit down
• Entertainment: Audio visual
• Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party