Address

Level 1 Cnr Pitt and Alfred Street Circular Quay, NSW

Cuisines

Chinese, Asian, Singaporean

Chefs

• Fai Lam
• Micheal Kim

Price Guide

Entrée $15, Main $22, Dessert $8.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

• Venue: $30 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking, No dress code, Private dining area, Takeaway, Wheelchair access
• Ambience: Child-friendly, Relaxed, Traditional
• Food: Halal, Vegetarian option
• Styles: Sit down